Ingredients:
- Chicken 750 gm
- Tomato puree 2 tbsp
- Ginger garlic paste 2 tbsp
- Yogurt ½ cup
- Red chili powder 1 tbsp
- Roasted ground coriander 2 tbsp
- All spice powder 1 tsp
- Oil ½ cup
- Fenugreek 1 tsp
- Chaat masala 1 tsp
- Cream 4 tbsp
- Lemon juice 2 tbsp
- Milk 4 tbsp
- Chopped onion 2
- Ginger finely chopped 2 tbsp
- Green chilies 4-5
- Green coriander as required
- Almond paste 2 tbsp
Method:
Mix salt, ginger garlic paste, yogurt, chili and coriander. Leave for few minute. Heat oil add onion fry well. Add marinate chicken with chili, coriander fry well. Also add tomato puree, fenugreek, all spice powder, lemon juice, chaat masala, cream and almond paste mix well. Then add ½ cup water cook till chicken is done. Remove in dish garnish with ginger and green chilies.
Pakistani Cooking Blog 