How To Make Delicious Lemon Garlic Fish

Preparation time
20 mins

Cook Time
25 mins

Serves
4 persons

INGREDIENTS

• Boneless Cat/Tilapia fish 300 grams
• All Purpose Flour ½ cup
• Egg Whites 2
• Oil for fry
• Salt to taste
• For Lemon Sauce
• Chicken Cube 2
• Lemon (Zest) 1
• Lemon Juice ½ cup
• Ginger 1 inch piece
• Brown Sugar 2 tbsp
• Garlic (Chopped) 5-6
• Crushed Black Pepper 1 tsp
• Corn Flour 2 tbsp
• Ginger (Slices) 1 inch piece
• Oil 2 tbsp
• Salt to taste

METHODS

1. Take 300 grams boneless fish sprinkle some salt add it to the mixing bowl add 2 egg whites now dip the fish and coat with ½ cup of corn flour.
2. Now take a cooking pan add the oil, heat the oil and fry the fish and set aside.
3. Now take another cooking pan heat the oil add 5-6 cloves of garlic and fry. Now take 2 tbsp of brown sugar, 1 tsp of crushed black pepper, ½ cup of lemon juice and add to taste salt mix it well.
4. Now 2 chicken cubes and as required water and cook when its boiling add 2 tbsp of corn flour mix it well.
5. Now cut the fish cubes and add it to the sauce. Now take a serving platter.
6. At last garnish with 1 lemon zest, 1 inch piece of finely chopped ginger (slices).
7. At last garnish with 1 lemon slices,1 inch piece of finely chopped ginger slices and serve it.

Lemon Garlic Fish